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This is the latest in medicine, effective for cancer! Benefits of lemon. Lemon(Citrus) is a miraculous product to kill cancer cells. It is 10,000 times stronger than chemotherapy. Why do we not know about that? Because there are laboratories interested in making a synthetic version that will bring them huge profits. You can now help […]
This is the latest in medicine, effective for cancer!
Benefits of lemon.
Lemon(Citrus) is a miraculous product to kill cancer cells. It is 10,000 times stronger than chemotherapy. Why do we not know about that? Because there are laboratories interested in making a synthetic version that will bring them huge profits. You can now help a friend in need by letting him know that lemon juice is beneficial in preventing the disease. Its taste is pleasant and it does not produce the horrific effects of chemotherapy. If you can, plant a lemon tree in your garden or patio. How many people die while this is a closely guarded secret so as not to jeopardize the beneficial multi millionaires large corporations? As you know, the lemon tree is down, does not occupy much space and is known for its varieties of lemons and limes. You can eat the fruit in different ways: you can eat the pulp, juice press, prepare drinks, sorbets, pastries, … He is credited with many virtues, but the most interesting is the effect it produces on cysts and tumors. This plant is a proven remedy against cancers of all types. Some say it is very useful in all variants of cancer. It is considered also as an anti microbial spectrum against bacterial infections and fungi, effective against internal parasites and worms, it regulates blood pressure is too high and antidepressant, combat stress and nervous disorders.
The source of this information is fascinating: it comes from one of the largest drug manufacturers in the world, says that after more than 20 laboratory tests since 1970, the extracts revealed that: It destroys the malignant cells in 12cancers, including colon, breast, prostate, lung and pancreas … The compounds of this tree act showed 10,000 times better than the product Adriamycin, a drug normally used chimiothérapeutte in the world, slowing the growth of cancer cells. And what is even more astonishing: this type of therapy with lemon extract not only destroys malignant cancer cells and does not affect healthy cells.
Institute of Health Sciences, 819 N. L.L.C. Cause Street, Baltimore, MD 1201
Contributed by Dr Mubeen Malik
Green tea is acknowledged as the most holistic and superlative beverage now a days. Its appealing flavor, aroma and hue of spring is not only captivating but also gives enchanting bunch of beneficial phytonutrients and least content of caffeine as compared with other teas. It is the extensively least processed tea and provides more antioxidants […]
Green tea is acknowledged as the most holistic and superlative beverage now a days. Its appealing flavor, aroma and hue of spring is not only captivating but also gives enchanting bunch of beneficial phytonutrients and least content of caffeine as compared with other teas. It is the extensively least processed tea and provides more antioxidants polyphenols. Owing to its intricate polyphenol properties it is widely used to treat countless diseases varying from simple viral infection to chronic disorders, like cardiovascular disease, cancer and osteoporosis.
Green tea protects the heart due to its antioxidant properties from developing coronary artery disease. Catechins are appreciably used to put down the enzymes which are accountable to develop free radicals in endothelial lining of artery, a thick lining where plaques can be easily accumulated. It also capably lowers the incidence of atherosclerosis by decreasing the amount of LDL cholesterol, triglycerides and fibrinogen and increases the ratio of HDL cholesterol. Moreover, another important component EGCG (epigallocatechin-3-gallate) is extremely defensive against developing ischemia and brain injury after stroke.
Green tea is also very valuable in the prevention from almost all forms of cancers, and its anticancer effect is due to the existence of phytoneutrients particularly catechins, which increase the production of detoxifying enzymes, and develops the potential to detoxify carcinogens.
Grean tea is excellent in helping the treament of type-2 diabetes. It also protects kidneys to develop stones, by minimizing the production of free radicals that are highly toxic for kidneys. Moreover, it is especially supportive in the reinforcement of bones strength and teeth, by defending it from osteoblasts, and hinders the production of osteoclasts.
Moreover, green tea encompasses three major components catechins, caffeine, and theanine that provide aid in losing fat particularly from abdominal cavity, viscera and internal organs. These components reduce the synthesis of triglycerides and fatty acids. Consequently, fat could not deposit in the form of adipose in the body. It is also very effective in controlling symptoms of cold and flu and useful in genital warts.
In addition, green tea is very favorable in the cognitive development and is very helpful in Parkinson’s disease. It reduces severity of headache and increases the memory.
A word of caution; in spite of its useful results it also has some shortcomings. It may cause some possible interaction with adenosine, benzodiazepines, blood thinning medicines and chemotherapy medicines. Moreover, taking excessive mounts of caffeine specifically from green tea for a long period may cause irritability, insomnia, palpitation and dizziness.
For the most part however, it performs in a brilliant way for boosting our health and fitness.
Fasting is a very familiar practice for all of us generally. But sometimes it varies from the perspective of its main objective as some people fast due to religious purposes, some due to diet or attaining spiritual peace. It also differs from religion to religion like Islam, Christianity, Hinduism, Judaism. Its duration and phases fluctuates […]
Fasting is a very familiar practice for all of us generally. But sometimes it varies from the perspective of its main objective as some people fast due to religious purposes, some due to diet or attaining spiritual peace. It also differs from religion to religion like Islam, Christianity, Hinduism, Judaism. Its duration and phases fluctuates too. But the common point is that offers a lot of health benefits.
To begin with, it brings harmony, inner peace, and raises our awareness and these characteristics play a major function in stabilizing our mental health and fitness. It provides us with the opportunity to come up for air from our every day lifestyle and confers a possibility for our body to take a pause and gives break to its different organs. Fasting helps out for the accomplishment of abdominal fitness. As it purifies our body from the excessive and contaminated stuff, relaxes digestive tract, filters our intestines, and lightens the stomach by clearing fats. Additionally, it removes toxins from our body and consequently results as detoxification. During fasting as our body is not allowed for the intake of food so it utilizes the fats reserved in our body. These fats are initially the extra carbohydrates and glucose not consumed by human body and then transferred into fats. So for the period of fasting when we draw on these fats for obtaining get-up-and-go ability, chemicals are released from the fatty acids within the internal mechanism. Subsequently, those chemicals are wiped out through different organs and end result is purification of our entire body.
It also possesses anti-cancer perspective as recent research supports this fact that fasting makes the cancer treatment more bearable. The healing tendency is increased and victims put up with chemotherapies in a healthier way. Moreover in the absence of intake of food our body does not give any chance to tumor growth. Fasting also enhances immune system, because, during fast when one is not ingesting food then energy turns away on the way to immune system and metabolism instead of digestive system. It leads to improved protein development and growth hormones. It is also discovered that an anti-aging hormone production is also observed during the period of fasting. Fasting results in the immunoglobulin intensification that leads to the strengthening of immune system.
Fasting covers very promising ways in order to get rid of drugs like heroine, alcohol, nicotine etc. furthermore, it enhances sensory awareness, normalizes blood pressure, re-establishes cell oxygenation, develops insulin sensitivity, and stabilizes nervous system. So we can analyze that it offers huge benefits, this verity is very clearly stated in a Hadith “Fast and be healthy.” (Ibn As-Sunni and Abu Nu΄aym, and As-Suyuti graded it as Hasan.)
But one has to keep in mind that fast does not mean cutting our diet to an extreme. In the same way while breaking our fast, avoid from overeating and initially prefer fruit and vegetables. Certain limitations are there, when one is suffering from severe disease or his/her health conditions are not very compatible then he/she can skip it as clearly stated in the Holy Quran “(Fasting) for a fixed number of days; but if any of you is ill, or on a journey, the prescribed number (Should be made up) from days later. For those who can do it (With hardship), is a ransom, the feeding of one that is indigent. But he that will give more, of his own free will, it is better for him. And it is better for you that ye fast, if ye only knew.” (2:184). So fasting really helps us in bringing serenity to our lives and accomplishing peaceful health.
Black pepper with excellent health merits and appealing taste, holds wonderful healing ability as an anti cancer, anti flatulent, anti bacterial and anti inflammatory agent on account of its anti oxidative potential. Belongs to the Piperaceae family and contains Pepperine, which is responsible for its spiciness. In Ayurveds, it is considered as the best tonic. […]
Black pepper with excellent health merits and appealing taste, holds wonderful healing ability as an anti cancer, anti flatulent, anti bacterial and anti inflammatory agent on account of its anti oxidative potential. Belongs to the Piperaceae family and contains Pepperine, which is responsible for its spiciness. In Ayurveds, it is considered as the best tonic. It also gives relief in asthma, whooping cough, cough, and common cold. It also helps constipation, muscular strains, diarrhea and liver problems.
It is rich in K, Mn, Mg, Fe, vit C, vit A, B1(thiamine), vit B2(riboflavin), vit B3(niacin) and B6(pyridoxine), flavonoid polyphenolic antioxidants such as lycopene and cryptoxanthin as well as dietary fibers and very low in sodium, sugar and some types of saturated fats. It regulates pulse rate and blood pressure. Black pepper seems to be very curative in case of toothy decay, toothache, eye diseases, ear-aches, joints pain; and is favorable for hernia, insect bites and hoarseness.
Despite its various benefits there are also some side effects as it causes sneezing. Patients who have been through abdominal surgery should avoid it on account of its irritating effect on intestines. It can cause impotency having negative effects on sperms. Moreover, it is harmful for ulcers and diverticutitis conditions. therefore, it should be consumed in moderate amounts instead of high concentrations.
Black pepper is one of the greatest benedictions of god and considered to be the best table spice. It has many impressive health benefits and is responsible for stimulating taste buds. It was used in ancient times for its beneficial properties and was traded over the entire world as the best spice.Black pepper is thought to be very effective table spice because of its excellent therapeutical properties. Black pepper is obtained from the black pepper plant. It belongs to the Piperaceae family. Pepperine, the chemical agent present in it is responsible for its spiciness and is well known for its healthy properties. I t makes the food more functional and health enhancing and known to be available in all seasons.
Exploring the benefits of ginger has been motivated by my previous articles comprising the role of natural blessings in cancer treatment. Ginger is an excellent blessing of nature for the mankind in curing many diseases. It can help in the treatment of many ailments from colds to cancer. Among its many effects it has beneficial […]
Exploring the benefits of ginger has been motivated by my previous articles comprising the role of natural blessings in cancer treatment. Ginger is an excellent blessing of nature for the mankind in curing many diseases. It can help in the treatment of many ailments from colds to cancer. Among its many effects it has beneficial effects on almost all the organs of the body. It is also used as a spice to add flavor and aroma to many Asian cuisines. Herbalists have admired it a lot since ancient era for its healing properties. It is also an excellent antioxidant due to one of its ingredient chemicals known as gingerol, which is an intense inhibitor of nitric oxide synthesis. It also helps in digestion by neutralizing the effects of gastric acids which may be responsible for nausea, diarrhea, and vomiting. Interestingly, pregnancy induced nausea and vomiting can be alleviated by taking 1 gm of ginger for short period of time (not more than 4 days). It possesses numerous nutrients like carbohydrate, dietary fiber, protein, vitamin B6, and folate. It also contains minerals like magnesium, potassium, phosphorus and manganese.
Among many other important and beneficial effects, it also significantly reduces the amount of cholesterol, triglycerides, low density lipoprotein (LDL), and very low density lipoprotein (VLDL) and prevents the blood clotting by inhibiting the atherosclerosis . Anti-cancerous features can be attributed to the polyphenols, which also retard the growth of helico-bectar pylori, a causative agent in developing gastric, colon and ovarian cancer.
It is a superb anti-inflammatory herb, ginger suppresses the formation of prostaglandins which are known to cause the inflammation in blood vessels of brain leading to migraine. Moreover, it is also used to treat arthritis and osteoarthritis by hindering the chemokin (an inflammatory protein).
Ginger is especially valuable in curing menstrual cramps and reducing the diabetic nephropathy. It is also used for the prevention of cataracts, stroke, angina, colds, flu, cough, fever and kidney stones.
Honey, the magnificent golden sticky stuff is naturally produced by the honey bees. Interestingly, honey formation commences with the feast of bees from flowers nectar. Charisma of a special enzyme in their saliva makes it feasible to transfer that feast into honey through a chemical process. Honey is carried by bees in hives at the […]
Honey, the magnificent golden sticky stuff is naturally produced by the honey bees. Interestingly, honey formation commences with the feast of bees from flowers nectar. Charisma of a special enzyme in their saliva makes it feasible to transfer that feast into honey through a chemical process. Honey is carried by bees in hives at the back and stored into the cells of hives walls. Continuous fluttering of the wings keeps the honey freshen, and decreases the moisture content which is then good enough for consumption. Moreover, honey is a popular ingredient of different recipes like juices, beverages, and different desserts.
Biochemically, its composition consists of different forms of sugars especially fructose which is considered as the most assimilated carbohydrate. It supplies plenty of minerals such as potassium, calcium, magnesium, sodium, sulphur, iron and phosphate. Besides all, honey also contains vitamin B1, B2, B3, B5 and B6 which fluctuates in accordance with the quality of pollen and nectar. As an exceptional source of phytochemicals it offers different phtyoneutrients, and these substances include caffeic acid, methyl caffeate, and phenylethyl dimethyl caffate. Modern research confirms that all these substances possess anti-cancer and anti-tumor properties. Being a restrain to invert sugar it aids in boosting up the energy by maintaining the blood sugar level and insulin sensitivity. Further, it supplies sustainable liveliness during exercise and lessens exhaustion. Honey squeezes the capability of weight diminution when consumed with hot water, by burning the accumulated fats in our body. Honey has been used as an antiseptic and antimicrobial since ancient times too.
Honey fitness merits are incredible and resist against many ailments such as yeast infection, athlete’s foot and arthritis. Honey in its unprocessed form significantly shrinks rise in blood sugar comparatively with dextrose and sucrose that’s why it is a captivating food for type-2 diabetes. In addition, one of its astonishing features is to hinder the formation of cholesterol in arteries which protects the patient from the possibility of heart attack, and also results in the reinforcement of heart beats. Due to presence of high acid content it is digestible easily by individuals having sensitive stomach. Even chronic arthritis can be cured by taking 1cup of hot water with 2 teaspoons of honey and 1 teaspoon of cinnamon powder.
It contains an anti-oxidant named “nutraceuticals” which facilitates in removing free radicals and triggers the body’s immunity. Honey is also awfully valuable against different gastrointestinal disorders like diarrhea, vomiting, flatulence, and irritable bowel syndrome and stomach ulcers. Moreover, it proves an excellent cough suppressant in children lying between age group of 2-18 than any other cough medicines. So honey acts as a wonderful source of capturing potency!
Mint is one of the most imperative medicinal plants and considered to be one of the greatest blessings of God. They are aromatic and almost exclusively perennial herbs. Mint has a wonderful aroma and acts as a good appetizer used for the treatment of many gastrointestinal disorders like, it stimulates digestion, and treats Gastric Fever. […]
Mint is one of the most imperative medicinal plants and considered to be one of the greatest blessings of God. They are aromatic and almost exclusively perennial herbs. Mint has a wonderful aroma and acts as a good appetizer used for the treatment of many gastrointestinal disorders like, it stimulates digestion, and treats Gastric Fever. It can also be used for the treatment of Chronic indigestion or GERD (gastro esophageal reflux disease), asthma, and allergy conditions. It is considered beneficial for skin, brain, dental and digestive health.
Mint contains lots of essential nutrients including carbohydrates, proteins, fats, fibers and minerals. It offers riboflavin for the biological functions. Moreover, it holds niacin and folic acid, and folic acid is fundamental for women and its deficiency leads to different troubles such as mood swings. The main minerals which are abundant in it are calcium, copper, magnesium, manganese, phosphorus, selenium and fluoride. It is plentiful of vitamin C as it initiates the immune system of the body known to be the best antioxidant. Additionally it provides thiamine too.
Mint is the best antispasmodic and acts as a muscle relaxant and lightens up the lower esophageal sphincter, allowing the contents to move upward into the esophagus. It settles down the intestinal tract and reduces the spasm. It helps in the smooth contraction of muscles above all in the tubular organs of the G.I tract and is called digestive tonic. Pudina or mint leaves are incredibly handy in removing hiccups and relief from the flatulence. Mint relieves stomach disorders as it stimulates the biliary secretion and helps in digestion of fats. Pepper mint provides ease in discomfort of bowel syndrome due to its manufacturing with different mint leaves and diverse herbal preparations all set with mint leaves.
Mint has many mouth refreshing properties. It is used in preparations of toothpaste and mouthwash because its minty flavor fights bad breath. Mint preparations also assist and stimulate the central nervous system and it revitalizes the senses. Due to its anti-inflammatory properties it is accommodating in case of stings. Mint is considered to be the one of best antiseptic and excellent skin cleanser. It soothes skin, cures infections of the skin such as dermatitis and avoids itching. It possesses remedial potential for different types of ear inflammations, and its antibacterial effect helps out in the reduction of acne and blackheads. Mint is one of the well-known Anti-cancerous drugs because it contains phytonutrient called Perillyl alcohol as this verity has been illustrated in various experimental studies in animals to prevent the formation of colon, skin and lung cancer.
Mint reliefs cough and cold, open nose; throat; bronchi; and lungs, and gives assistance in different states of respiratory disorders. Regular use of mint helps the asthmatic patients to breathe properly, and provides relaxation in the state of congestion. It slows the growth of many harmful bacteria and fungi, and has many antifungal properties assisting in the treatment of Asthma and allergy conditions. Mint drinks and food stuffs should be used in hot weathers due to its chilling and soothing outcome. It heals burns quickly because of its soothing consequences. It sharpens the brain, makes the memory stronger, and increases the stamina. So the best possible way to relish this herb is to cut the leaves in minute portions and garnishes the meal.
A word of caution; in spite of its health benefits there are also some shortcomings regarding its intake as it produces infertility in women, while the men who are chain smokers and smoke more menthol cigarettes, the ingredients contained in that cigarette make them impotent. Females should also avoid it during pregnancy. The point is to avoid it in elevated amount otherwise it is a great source of well being.
Walnut is enriched with incredible promising health supplements. It contains wide range of health benefits and an extraordinary nutritional value. It belongs to tree nut family, and it covers a lot of plus points from the view point of health and fitness. A greater part of current research about nutritional value suggests that it should […]
Walnut is enriched with incredible promising health supplements. It contains wide range of health benefits and an extraordinary nutritional value. It belongs to tree nut family, and it covers a lot of plus points from the view point of health and fitness. A greater part of current research about nutritional value suggests that it should be a part of our diet on daily basis.
While taking a look at its nutritional profile, one can view that it is just amazing. It provides plenty of phenolic acids, anti-inflammatory properties, flavonoids, tannins, antioxidant potential, omega 3 fatty acids, ellagic acid, amino acids, and highly developed quantity of omega 3 fatty acids. Walnuts offer an exceptional amount of vitamin E; they are gifted with extraordinary amount of the type of vitamin-E that is gamma-tocopherol. Gamma-tocopherol plays a vital role in the prevention of cardiovascular diseases. Vitamin E is also beneficial for coping with atherosclerosis. Moreover, it is rich in minerals, copper, iron, calcium, sodium, magnesium, potassium, B-complex collection of vitamins, phosphorus, zinc, proteins, carbohydrates, fiber, sugar.
It is greatly acknowledged for its heart curing competence on top. It minimizes the bad cholesterol level, improvises quality of blood, and adds to the level of omega 3 fatty acids in our red blood cells. It also shrinks the intensity of utmost platelet aggregation speed, platelet commencement, and CRP (C reactive protein). Its ingestion delivers exceptionally constructive consequences for vascular reactivity which results as most favorable performance of the cardiovascular mechanism. It is enriched with matchless antioxidant potential that facilitates in healing of heart problems. Due to the charisma of omega 3 fatty acids, fiber, l-arginine unsaturated fats, plant sterols, and vitamin E walnut encompasses heart friendly potential. Walnut looks like brain structure in its outlook and it covers brain remedial attributes as well. It sharpens our mind, enhances its working, and preserves the consistency of cell membranes. The occurrence of omega 3 fatty acids in walnut helps out in the reduction of depression, and gives rise to improved mood. In addition, it has the potential to control Alzheimer’s.
It is also very valuable in pregnancy as it decreases morning sickness and nausea. Omega 3 fatty acids turns into great health benefits during it for both the mother and baby as well. Walnut possesses anti-cancer properties additionally, as mentioned previously that it offers copious antioxidant and anti-inflammatory abilities. Both characteristics lead towards the reduction of chronic oxidative stress and constant inflammation in addition. Furthermore, walnut supplies MLT (melatonin) and different researchers have assumed that it holds anti-cancer potential. Current studies illustrates that walnut is especially beneficial in order to avoid from prostate and breast cancer. It lessens the intensity of endothelin and recent research studies highlights this fact that victims of prostate cancer possessed an increased level of it. To finish, walnut is bestowed with distinctive health supplements and it is a real gift of nature.
Nature has sanctified us with lots of blessings around us. It has provided us countless forms of healing in a very accepted and healthy way without any detrimental results. Fruits are the major source of that facet, and Jujube is a distinctive component of this verity. This fruit offers a range of advantages which we […]
Nature has sanctified us with lots of blessings around us. It has provided us countless forms of healing in a very accepted and healthy way without any detrimental results. Fruits are the major source of that facet, and Jujube is a distinctive component of this verity. This fruit offers a range of advantages which we can commonly not even think about.
To start with, it performs as an antioxidant for the liver injury and removes free radicals and counterbalances their consequences, and in that way it becomes a foundation of its defense. Subsequently it reduces oxidative stress in it, and resulting from that detail Jujube act as anti-aging as well. Jujube has incredible benefits in curing cancer, as research demonstrates that its extracts subdued tumor cells and works very handy in opposition of leukemic cells as well. It additionally holds plenty of Betulinic Acid in it which has been discovered as an anti-cancer agent; it targets the cancer cells and results in apoptosis, its tea is also regarded as valuable in avoidance of cancer. Jujubes in dry form have potential of performing as anti cancer and anti respiratory problem agents’, and work as tranquilizers too. It also plays an important role in healing of HIV due to presence of Betulinic acid and dihydrobetulinic acid acyl in it. It comprises of pain-killing potential and reduces the feeling of pain, alleviates fever and put a stop to bleeding as well.
Human body requires 24 amino acids for standard performance and it includes 15 amino acids, and they help out in the development and preservation of muscle, hormones, blood, enzymes, skin and neurotransmitters. As they also play significant part in structuring proteins it results in remedial progression as well. Jujubes have also anti-inflammatory outcomes, anti-tumor effects; enhance our stamina, devastates parasites in the intestinal region, increases muscular strength, moderates anxiety, lowers blood pressure, restrains gastrointestinal diseases, triumph over exhaustion and weakness.
It also offers a rich amount of vitamin A, vitamin B2, vitamin C, iron, calcium and phosphorus. These fundamentals boost our immunity and the plenty of anti-oxidants also enlarges its ability to strengthen the immune system. Due to presence of vitamin C in an affluent amount, it aids in relieving our stomach, maintains cardiovascular health, purifies blood vessels, and improves metabolism. In this way, it is presents an absolute package of superior effects and one cannot deny its constructive and gainful features.
Black tea, is entitled to attention because of having striking effects on health. It is the second most common beverage being consumed in the world after water. It is made from the leaves of plant “ Camellia Sinensis”. The tea’s darker color or enthusiastic flavor depends on the process of dryness and fermentation of leaves. […]
Black tea, is entitled to attention because of having striking effects on health. It is the second most common beverage being consumed in the world after water. It is made from the leaves of plant “ Camellia Sinensis”. The tea’s darker color or enthusiastic flavor depends on the process of dryness and fermentation of leaves. Black tea is mainly more intense in flavor and restrain more caffeine than other less oxidized teas. Black tea has ten times more amounts of antioxidants then vegetables and fruits. The antioxidants includes quercetin and flavonoids having huge implications on health. Quercetin is very competent against inflammation which encourages the healthy immune system.
Black tea is not only a refreshing beverage but also a strong weapon in the battle of heart disease and second heart attack. The protective quality of tea is due the group of antioxidants flavonoids present in it. The wonder nutrient flavanoids includes epicatechins, thearubigins and catechins. It is aften clear that flavonoids can hinder the oxidation of bad cholesterol and triggers the production of good cholesterol which otherwise prone towards atherosclerosis. It also improves the endothelial function of cardiac patients by allowing the blood to flow through blood vessels more rejuvenately which ultimately lowers the blood pressure. Moreover, being a low acidic beverage it also suppress the growth of bacteria in mouth which aids in developing cavities. It provides 70% of everyday suggested amount of fluoride.
Being a effective tonic, black tea is very protective against aging of brain. It inhibits the production of beta-amyloid a toxic protein which is a causative agent of Alzheimer’s disease that blocks the brain’s vessels. It is also very beneficial for lowering prevalence of diabetes by slowing down the absorption of blood sugar.
Moreover, Black tea consumption can significantly lower the incidence of stomach, prostate and breast cancer. The chemical TF-2 present in black tea expels the cancer cells while no harm to normal cells. Tea is not only rehydrating the body but also contains disease fighting compounds which helps in boost up weight lose, protect bones, helps in false breathing, refreshes the skin by blocking the allergy response and protects against Parkinson’s disease.
A word of caution: in spite of having its beneficial effects it also have some drawbacks as it may interfere with the absorption of non-hem iron on account of one of its constituents known as tannins, which chelates with non-hem iron and make them unavailable for absorption.
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